Amount of Vitamin B-12 in Beans, yellow, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, yellow, mature seeds, raw there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Beans, yellow, mature seeds, raw.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Beans, yellow, mature seeds, raw

Beans, yellow, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, yellow, mature seeds, raw are listed below.

Water 11.1 g 11.1%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 22 g 22%
Total lipid (fat) 2.6 g 2.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 60.7 g 60.7%
Fiber, total dietary 25.1 g 25.1%
Calcium, Ca 166 mg 0.17%
Iron, Fe 7.01 mg 0.01%
Magnesium, Mg 222 mg 0.22%
Phosphorus, P 488 mg 0.49%
Potassium, K 1042 mg 1.04%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.83 mg
Copper, Cu 0.639 mg
Manganese, Mn 1.286 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.69 mg

Nutrients in Beans, yellow, mature seeds, raw